We love a good balsamic vinaigrette. After several attempts, I finally have a recipe that I love. It's slightly sweet, tangy and so delicious. Try this on your next salad.
- 1/2 cup olive oil
- 1/4 cup balsamic vinegar
- 1 tsp Dijon mustard
- 1 small shallot, sliced
- 3 cloves of garlic, minced
- 1/2 tsp of dried basil
- Salt and pepper to taste
Combine all ingredients in a small food processor (except for the oil) and blend. Slowly add the olive oil while mixing. Taste & re-season if needed. Store in a sealed container & use throughout the week on salads & veggies. Enjoy.
